Fruit seller: RM4 (by kMuru)
Roadside stalls are famous in Asian countries and Malaysia is no exception. Anyone with something edible to sell can be certain that money can be made to feed the insatiable appetite of Malaysians.
Seemingly, everywhere you venture to there’s a “mamak”, a eating spot, or a drink stall.
For example, a couple of days ago a friend asked me at 11pm, “Are you hungry?” I said a little bit but I’m ok. He said “Let us feed that little bit of hunger” and we ate two plates of noodles with some serious satisfaction.
So that’s pretty much how it works. If you’re hungry for even a little bit, it’s a sign that supper is needed to feed that little bit of space left. Being able to have an awesome tasting plate of noodles cooked on charcoal with a glass of herbal tea to wash it down is hardly heard of elsewhere, and all this at midnight.
